Bonchon Katy

Our go-to spots for Korean fried chicken. We always order the Mixed Combo of the 6 Wings + 3 Drumsticks. The drumsticks are huge, bigger than your hand. The fries are really good too. They usually come in as a big portion. I recommend the soy garlic flavor.

I love the crisp, flavor, and size! I got 5 wings for $5 dollars which in my opinion is a steal for the quality of chicken your getting along with the flavor! Who doesn’t like chicken that’s extra crispy with a mean crunch on each bite? Like forreal! We need that CRUNCH on each bite, and Bon Chon got it 😁 even though they gave me the wrong flavor on one order. I honestly didn’t care, that’s how good their wings are 🔥🔥🔥 also I ate my wings 30 mins after it was cooked. I had a to go order, and I had other things to do. And it was still good and crunchy. Just imagine eating them right out the grease 🤤

This was my first time eating at Bonchon in Katy. As far as atmosphere it’s a pretty standard like most chain restaurants, so I’d would just disregard that entirely. We ordered Spicy Wings and Bulgogi, while also receiving complimentary donuts which great as well! I recommend anyone coming here to also have what we had or anything on the menu, this will not be my first and only time eating here and I hope it won’t be yours too. Gaby’s service was the cherry on top, her performance was outstanding. She was very attentive to us and any other customers while serving and I think she is an excellent team member for Bonchon in Katy, if you she is serving you, you will be in great hands while dining in! With that said I’m glad I was able to dine here and enjoy the service and food, thank you Bonchon for having me!

I’ve been ordering from this location for years, but today’s experience was extremely disappointing. The chicken was bland and not crispy at all, and there was barely any BBQ sauce on it. The cucumber salad was also underwhelming and not up to your usual standards. Given the quality of this order, I would like to request a refund.

When I first tried their famous fried chicken with the soy garlic sauce, it was at a friend’s house for a graduation party. Even though it had been brought back to their house and wasn’t fresh out of the fryer, it was still crispy and insanely delicious. I was totally sold, and cannot wait to go. Try it in the restaurant, fresh from the kitchen. The wait staff was very friendly and prompt, and the chicken was ON POINT, but I have to say, the entire interior of the restaurant felt sticky, grimy, dusty, and not really the kind of place I would ever want to eat inside of in the future. All it really needs is a thorough cleaning, with touchups throughout the day, and it’s pretty clear it never gets the touchups, and might not ever really get a super deep cleaning. Being a fried food establishment, cleanliness is so important, along with proper ventilation. I really hope they can improve in this area.