Miss V Vietnamese Cuisine

I am from Vietnam. We saw the restaurant when we visited Pane e Vino. The menu looks very interesting, combination of traditional Vietnamese dishes and Thai. We went there today and ordered the fried artichoke, duck curry, and spicy lemongrass beef. All dishes were very good, it was not as spicy as we would like, the waiter chopped up some Thai chili for us. Perfect heat. The fried artichokes dish is very creative. You usually have either boiled with a vinaigrette sauce or melted butter. This is kind of a fusion of that. The leaves were removed, only the heart and stem were left, the artichoke was boiled and marinated in the vinegraitte before being fried (the buttery taste). A very good dish. Note if some leaves are left. Just remove them. The duck curry. The coconut sauce was creamy and smooth. Sweetness from the pineapple. If you want it spicy just ask for some thai chilli and add to taste. Ask for some extra rice to eat with the sauce The spicy lemongrass beef. Tender beef thinly sliced sautéed in a lemongrass sauce. Very tasty. The service is impeccable. There is a room upstairs that you can book for a party. I like that you can see the kitchen. Very clean. Need to have a full bar in addition to the beer and wine.

Outstanding! We've visited here several times and it never disappoints! If you’re hungry and don’t want to gamble on your meal, this is a the place to go. I highly recommend the lemongrass dishes. I prefer to add some heat as it can come off a bit sweet, but the heat balances it perfectly 👌

Found a new favorite spot for Vietnamese! I ordered the Shrimp Curry plate and it was absolutely amazing—the flavors were spot on. The rest of my family had the Tender Brisket Pho and they absolutely loved it; the meat was perfectly cooked. ​The restaurant is smaller but adequately sized, and the decor makes it feel very cozy. You can tell they pay close attention to detail, especially with the beautiful plates they use for presentation. Service was great and we didn't have to wait long for our food. To top it off, we were treated to a surprise taste test of Crème Brûlée at the end! A wonderful, pleasant visit.

This. Place. Is. BOMB! I haven’t had Vietnamese food in a while so when my sister in law invited us while visiting, I was super excited. This place was small but very quaint and it was very nice! I loved that everything was cooked to order. …

I tried their special pho for the first time, and it was quite tasty. The broth was flavorful with subtle aromatic notes, making it very comforting. The pho noodle soup was served with large basil leaves and bean sprouts already in the bowl with the broth. I usually prefer to add my own basil and bean sprouts at the table so I can control the amount and size of the basil. The meats in the soup were tender, flavorful, and of good quality. The two servers assisting each other were friendly and efficient. I would definitely return to sample other dishes.