Oc SaiGon

The garlic butter chicken intestines and young eggs dish was satisfactory, although it was somewhat overly salty when consumed on its own. It was served with plain sticky rice and priced at $19.99. While it was a worthwhile initial try, it is not a dish I would order again. The deep-fried garlic butter chicken feet were flavorful, crunchy, and addictive. However, the serving size is substantial and would be best shared among a group of 4-6 individuals, as it may be excessive for two people. The Thai green chili pork ribs soup was delicious and offered a generous portion size at $16.50. The soup base had a slightly sour and spicy taste, while the pork bones were cooked to perfection. Overall, this dish offers excellent value for the price and is definitely worth trying again. The men's bathroom was very dirty, which raised significant concerns.

I recently checked out this restaurant and honestly, it was a pretty solid experience. The place had a really nice vibe—nothing too fancy, but still felt clean and comfortable. It’s the kind of spot you can go to with friends and just chill without feeling rushed. The food was definitely the highlight. I ordered one of their popular dishes, and it came out looking really good and tasted even better. The portions were decent, and everything felt fresh. You can tell they actually put effort into the flavors instead of just making something basic. I also tried a drink on the side, and it paired really well with the meal. Service-wise, it was pretty smooth. The staff were friendly and checked in just enough without being annoying. The wait time wasn’t bad either, even though it was a bit busy when I went. Price-wise, I’d say it’s fair for what you get. Not super cheap, but not overpriced either. Overall, I’d definitely come back and recommend it if you’re looking for a good place to eat and hang out

The food was decent, but the staff were incredibly friendly. The atmosphere felt like being in a real Vietnamese tavern. Our party was for 9 people and the total cost was $600, and there was still a bit of leftover food, so it's best to take your waiter's advice.

Great spot for Vietnamese seafood! The oysters and scallops were fresh and flavorful. I also loved the salted egg yolk snails, the sauce was rich and delicious. We tried balut and raw shrimp too. Everything tasted fresh. Definitely a fun place to come with friends.

We (2) came for dinner at 7PM on a weekday. Pro: Good food. Very polite server that spoke Vietnamese. Vibe: Vietnamese music. Con: foam water cups