Phở Trần Vũ

March 2026: Stopped by for lunch on a Sunday afternoon. Ordered the regular size chicken pho. Overall, the dish was okay. Nothing spectacular about the pho. A decent amount of food for the regular size bowl. My wife got the vermicelli noodle bowl. The meat tasted like it had been cooked a while ago. That was one area of improvement for the chef. Service was friendly. Would try something different next time.

I really like coming to this spot, especially on Mondays — either in the morning or around lunchtime. I usually drink on the weekends, so Monday is my “hangover recovery” day, and pho always hits the spot when I wake up feeling rough. The service here is honestly great. Super friendly, quick, and they always get my order right. And just to be clear — the pho in my photos isn’t exactly what they serve here. That’s because I always take whatever broth I have left and make a second bowl at home. I don’t know why, but that leftover broth always tastes even better the next day. This place is easily one of my favorite pho spots in the area. If you haven’t tried it yet, you should definitely swing by.

Got the wrong dish and was still asked to pay for it. I even asked the server how to eat it before starting, and no one realized the mistake. Instead of apologizing, the owner blamed us for eating it. Very poor service and attitude. On top of that, the chicken pho we ordered wasn’t fresh. Very poor service—won’t be coming back.

We were on a Costco run and it was near the lunch hour so we gave this place a try. The first thing that got my attention was that the table was heaped with stuff. (napkins, utensils for eating in place, utensils for take-away, condiments, tools --scissors) For a 2-top table it covers about 25% of the space. We ordered the #106? which offers a combination to top our bun. I was impressed with the quality of their shrimp and pork (nicely marinated and no unwanted parts like waste line from shrimp or gristle in pork). Service was friendly and quick.

Dear Management of Pho Tran Vu, I am writing to share a concern regarding my recent dining experience at your restaurant. During my visit, I ordered Hủ Tiếu Bà 5 Sa Đéc and coconut shrimp. When the food arrived, I was served a bowl of noodles along with the shrimp, accompanied by small containers of sauce placed on the side. I did not request any extra sauce. However, when I paid the bill, I was charged an additional $2 for sauce for the noodle dish and $2 for sauce for the shrimp. This was upsetting, not because of the amount itself, but because these sauces are an essential part of the Hủ Tiếu Bà 5 Sa Đéc dish and should already be included as part of the standard preparation. Charging extra for sauces that are necessary to complete the dish—and were not requested as extras—felt unreasonable and unexpected. If there is a policy regarding extra charges for sauces, I believe it should be clearly communicated to customers in advance, either on the menu or verbally at the time of ordering. I hope you will review this matter and consider clarifying or adjusting this practice so future customers do not have a similar experience. I enjoy Vietnamese food and would like to continue supporting your restaurant, but transparency and fairness are very important to me. Thank you for taking the time to read my feedback. I look forward to your response. Sincerely,