Sài Gòn Quán

I recently dined at this charming Vietnamese restaurant, and it was an unforgettable experience from start to finish. The ambiance was warm and welcoming, with soft lighting and tasteful decor that made the space feel cozy yet modern. The staff was attentive and friendly, offering great suggestions and making sure we felt taken care of throughout the meal. We started with the fresh spring rolls, which were packed with herbs and shrimp and served with a perfectly balanced peanut sauce. The star of the night was the pho — rich, aromatic broth simmered to perfection, loaded with tender slices of beef and fresh toppings. You could tell it was made with care and tradition. The bun bo hue was another standout, spicy and deeply flavorful. Their Vietnamese iced coffee was strong and sweet, just the way it should be. For dessert, the pandan waffle with coconut milk ice cream was a delicious surprise — crispy, fragrant, and light. Prices were very reasonable for the quality and portions. This spot is a hidden gem and a must-visit for anyone craving authentic Vietnamese food. I’ll definitely be coming back and recommending it to all my friends and family!

I tried dry PhromPenh noodles today. It’s the best I have ever had. So delicoussss, absolutely divine

December 2024 Love to support local small business. Enjoyed a flavorful egg noodle soup on a cool day. Great pricing and good portion. Will love to be back often.

My quest for the perfect Mi Quang... continues.. Sad but their version of this dish was lackluster. The broth was mediocre and did not have powerful kick of umami that a good bowl of mi quang would have. I might have to go back to DaNang Souphouse and just eat Mi Quang till i am over it. Went to the supermarket in the mall and place was busy for a thursday afternoon. Place was clean, smelled OK and well lit . Did not have the despairing vibe u get in really old asian marts

I’ve been supporting this place for the last 3-4 years of their Bun Mam & Bun Rieu. Today was a big disappointment, rather than telling me that they are out of Bun Mam, so I can pick something else, they Diluted 80% of the broth with another broth, I came to tell them that it don’t taste right and the girl at the front told me lied through the crack of her teeth and said that they’ve decided to diluted it because the flavor it was too strong. I end up taking it home for my piggy. I hope they know that they will lose my family‘s business forever and I will tell every person I come across. I refuse to support this kind of unethical business. Everyone who eats bun mam knows that the broth is not suppose to be clear, picture of the clear broth will justify my review.