Sushi Naru Pho

Food: I had the beef short rib pho and a strawberry lychee fruit tea.. I was so excited because I love a good short rib and I love good pho… I. GOT. NEITHER 😩😩 $45 total for pho and a fruit tea 😒 short rib tasted like AIR. Pho broth was mid. I ordered extra noodles.. because I usually wish I had them. Tuah NOT TODAY. Fruit tea tasted like it had old fruit. Just didn’t taste fresh AT ALL. Like the tea was even made a few days ago possibly. Out of town for work and disappointed 😔 Service : was nothing to write about.. they weren’t rude, just not friendly or engaging which made the atmosphere : bland The place was empty and I should have read the room but I ordered online and didn’t want to change my mind after they had already made it but not I’m out of $45 and still hungry

I stopped by on my way home from work and decided to walk over and check out the menu for the first time instead of going to Burger King. The cashier, along with the employee he was training, was very helpful and attempted to accommodate a simple request for honey wasabi sauce on the side, which is already used on their chicken wings. The request was entered into the system, I was rung up, and I was preparing to pay when a manager walked over and stated that they could not do it. When I mentioned that the option had already been entered into the system, she responded that the employee had “just created that.” Rather than honoring what had already been rung up especially considering the employee was in training she wanted the request removed. At that point, I simply said that was fine and asked for her name. I was surprised to learn that she was actually the manager, which made the interaction even more disappointing. The employees assisting me were polite and genuinely trying to provide good customer service. Unfortunately, the management interaction completely changed my first impression of the restaurant. I would strongly suggest additional customer service and leadership training for the management team, particularly around how situations involving new or training employees are handled in front of customers. A small request could have been handled much differently and turned into a positive first-time experience.

Had a great experience here! Tia and Mirza were both super friendly and made sure we were taken care of the whole time. The service was on point, and the food was honestly really good. Everything tasted fresh, flavorful, and well made. Definitely a spot I’d come back to!

Really fast, authentic fare. Had a bowl that included tripe. Flavors are fabulous. Bowls are more than you can eat!!

Hit this Asian fusion spot for a dinner and went straight for the Malatang. You grab a bowl, pile in whatever you want from the bar, and they weigh it, cook it, dunk it in broth. Mine clocked in at $17 for about a pound; the Sichuan broth had legit ma-la tingle, floral peppercorn buzz without scorching your soul. Everything came out piping hot, perfectly timed. Dry pot was the star: same pick-your-ingredients setup, but stir-fried with chili oil, garlic and etc. Chicken stayed juicy, potatoes soaked up the sauce, wood ears added that satisfying snap. Hibachi chicken plate kept it simple but nailed the basics: tender thigh meat, crisp-tender veggies, glossy soy-garlic glaze, and a mound of fried rice that actually tasted like it saw a wok. No complaints. Prices run by the pound, so it’s on you to not go full Viking at the ingredient station. Service was on point: staff explained the weigh-and-cook system without hovering. Place was busy but not chaotic; vibe is clean, modern, zero attitude. Spotted pho on the menu and I’m already plotting the return. Next time I’ll weigh my bowl like I’m smuggling diamonds.