Viet Soul

First time trying Banh Mi, Vietnamese egg rolls, and it was recommended to try the Kimchi Fries, and they were delicious. Everything was good, I didn't want to share. I recommended it, and I will return to try more on the menu.

My husband and I eat here for past 4 yrs every other month. But today we’re very disappointed in the small amount of meat for the increased price for the Bahn mi pork we always get. Before it used to be a generous amount of meat in the Bahn mi. But now it’s reduced to half the amount. 2 Bahn mi pork for $17.30 for small amount of meat. Not worth it anymore and is a scam now. Other Bahn min places charge between 6.50 - 7.50 for more meat in their Bahn mi.

The fries are so yummy! Ordered online & got a Free spring roll, the fries were Fresh, thick & savory. The sauce is so delicious. The vermicelli chicken bowl was loaded with lots of fresh veggies & the chicken thin sliced had a Smokey char. Loved the mango tea it had jelly boba & the Thai tea was perfectly sweet.

Disappointed at the quality of the food for a to go order. Took about 10 minutes to arrive at the crib and this is my experience. I don’t usually leave poor reviews about quality, but this is my honest opinion and that’s all it is, an opinion. Speed of the service was quick so that was good but once the food was tasted, not too much to applaud. From my photos the fried egg rolls, the consistency with in, felt like one piece of sausage is very tight and compact and did not have the normal consistency of other eggrolls that I’ve tried. I could not separate between tastes of the meat and the vegetables within the egg roll itself. The eggroll skin was also very mushy and not crispy. This is also not typical of other establishments even at a 15 or 20 minute timeframe for take home. The shaking beef (bo luc lac) was cooked tender on the inside, but the texture was super dry on the outside, and was lacking that savory flavor I expected. The dish did not include the normal salt, pepper and lemon/lime that I wanted with a normal shaking beef. The special banh Mi had no pate. This was highly unusual, as the sandwich always has pate. This point was my greatest disappointment with this establishment as the sandwich was super lacking in flavor because of that one ingredient. I later fried an egg, and added Sriracha just to make this edible. The last photo shows a strangely mutilated cucumber. I have no idea why and establishment would cut out a critical piece of the vegetable. This is also the first I’ve seen this happen at any establishment. The two stars that this review receives is from the friendliness of the staff. The young lady had on a Marvel, dark Phoenix shirt, and the Speedy service that I received for the food coming out. The only reason I would go back to try. I would need to read about better reviews, post mine, to give this place another try as there’s too much competition in Americanized Vietnamese food world.

Two drinks with three dishes cost about &50+. Reasonable price. Food not bad. The fish sauce chicken wing is surprise me. Yummy!! Customer service so so.