Mr. East Kitchen

Brunch here was an absolute delight from start to finish. The moment our food arrived, we were impressed by the beautiful presentation and generous portions. Every dish looked thoughtfully prepared, colorful, and inviting. The flavors were incredible—fresh, perfectly seasoned, and balanced in a way that made each bite better than the last. The French Toast were light and airy with just the right touch of sweetness, and the savory dishes were hearty without feeling too heavy. What truly stood out was the quality of the ingredients. You could taste the freshness in everything, from the crisp fruits to the perfectly Vietnamese’s coffee. Beyond the food itself, the overall brunch experience was wonderful. The atmosphere felt warm and welcoming, making it the perfect spot to relax and enjoy a slow morning or celebrate with friends and family. The staff was friendly, attentive, and made sure our table had everything we needed without ever feeling rushed. If you’re looking for delicious food, generous portions, and a place that truly knows how to do brunch right, this is definitely a spot worth visiting again and again.

One of my favorite brunch spots in San Francisco with Thai and Vietnamese fusion cuisine. I ordered the tom yum omelette, which comes with a side of potatoes and your choice of fruit or salad. I was pleasantly surprised, since I don't usually see this combination. The dish was bursting with flavor, with a nice balance of savory, sour, and spicy. It's also topped with pieces of sriracha bacon which has just the right kick. The Saigon steak was incredibly flavorful and ended up being our table's favorite dish. The beef was soft and tender, cooked with a generous amount of stir-fried onions. The restaurant uses a different type of noodle for their drunken noodles, but it's still a solid dish with peppers, basil and onions. I recommend the iced butterfly lychee fizz. Its not too sweet, and the lychee flavor is prominent. Good morning drink if you dont want caffeine or mimosa! The interior is nice, modern and comfortable. The servers are attentive, and it was overall a great experience.

I didn’t expect THIS level of vegan brunch—wow. I had my every plate customised and they were fire 🔥 the presentation is so cute 🥹✨, and they have huge portions. What we tried: 🍞 Thai Tea French Toast- unique, slightly sweet, and a must-try if you like dessert-style brunches 🍍 Pineapple Fried Rice- very flavourful 🍆 Eggplant Tofu (vegan)- crispy, well-seasoned, and incredibly satisfying 🥑 Florentine Benedict with vegan steak Drinks were a highlight 🍹 🦋 Butterfly Lychee Fizz (my favorite!) 🍊 Orange Passion Fruit Breeze ☕ Coffee lovers — don’t skip the Dalgona coffee. ☕️ They have Pink Dalgona Coffee and 🍭 Frosty mint Dalgona coffee.(if you’re a mint person) Friendly staff, great vibes, beautiful plating, and solid portions. Definitely coming back 💯

This place deserves a big fat thumbs up for their attentiveness, taste and portions. I ordered their tomyum omelette, hainan chicken rice , salmon curry and crunchy French toast via ubereats. Firstly, I m pleansantly surprised with the potatoes from the omelette. It survived the delivery process and was still crispy . I asked for extra sauce for my chicken rice and they complied! Simple to do but yet so difficult for so many vendors whom don't give a damn so good job! The sauce and rice was flavourful and I enjoyed it! I asked for extra spicy for my salmon curry and they did !! They wrote it on the box which I think was so sweet. They packaged everything so well and I truly appreciate everything. 100 bucks well spent thank you! Ps: thank you for the extra bokchoy!!! I'll be sure to order again everytime I'm in sfo! ❤️

My coworkers chose this place for lunch; otherwise, I would not have ever known about this restaurant. We were a party of 4. We came on a Wednesday around noon & were seated right away. The place wasn’t too small or big; in essence, you could hold an audible conversation. Our waitress was great. The food was great and I thought the portions were huge. We started off sharing the shrimp spring rolls. The white wrap was good and not chewy or hard. The peanut sauce was good. For drinks, I got the Dalgona coffee. It was rich and tasty. I love breakfast/brunch and this place serves it until 3pm! I had the Eggs Florentine Benedict. Came with a side salad and potatoes. The toasted potatoes were cut really small, which is what I like; I’m not a fan of big wedge style potatoes. All of it was good. Couldn’t clean my plate off because I was so full. I took a picture of it but later found out my phone didn’t save it for some reason, so apologies for not including a pic. Other items my coworkers got were: some type of noodles, stir fried eggplant/chicken w/sunny side egg on top of rice. This looked good and they finished it. Overall, food, service, and place were great. The price is about $16+. Typical rates for the area; however, the quantity and quality is worth it. I would definitely come back here!