Pho Recipe | Vietnamese Noodle House

They over-charged for the food, especially when you order the large size. They give you a larger bowl with more soup and that's it(no more noodles and meat). The one-man-show waiter is not friendly and provides bad service. I guess/maybe because he thinks it's doesn't matter because the restaurant will charge 18% tips to the bill automatically anyway!. They even charge for containers for the leftovers to go. On top of that, the place doesn't look clean.

Definitely a spot to visit if you’re craving for some Pho Ga. I been here once many years ago and now the ownership has changed, ordered the #17 large. Was just kinda disappointed that they ran out of ho fun, because that’s the only noodle that goes with Pho Ga. The portion is definitely filled and would be enough for 2 persons if one is not that hungry. They also have a big menu selection including some authentic Vietnamese dishes. Will be back next time and hope they have what I need.

The fried fish cake comes with pickled radishes and carrots. The picking is spot on with vinegar to sweetness. Nice presentation with rice noodles sprinkled with ground up peanuts and sautéed green onion. Pho is the major offering but I not sure what region is being represented here, North/South or Asian? I got the large pho ga (chicken). It came with wide white noodles and really shredded chicken pieces (skin included or home style). The broth is delicious with hints of spice in the background. Very smooth flavors and pretty clean broth. No bean sprout or basil leaves, yes I said it “no bean sprout” on the side. I think that someone forgot to tell them that bean sprouts is a super food and it keeps old men regular with their cycles. Wedge of Lime and sliced jalapeño in a small dish. I gave a double shot of sriracha and two tablespoons of hoisin sauce-senior flare. I finished the bowl which proves that old people are hungry and have something to say about a good bowl of pho. Try at your own risk of course and if you are ready to expand your pho skills. Newbies to pho, go somewhere else (with knowledgeable friends). Establishment only takes cash, no credit card or bit coin.

Restaurant has other dishes besides pho. We ordered chicken pho, beef pho and beef sate noodle here. The noodle and meat were fresh, the soup were tasty but very salty. We had to squeeze many pieces of lemon to the soup to kill the saltiness. Pho noodles here did not come with basil and bean sprouts.

Overpriced, was stingy with sauce and poor customer service. Taste was just about acceptable. This is the Northern Vietnamese pho which serves the thick flat rice noodles and doesn’t come with the typical plate of bean sprouts and mint leaves. Soup base was alright. Portion was artificially inflated by bowl size and broth volume but poor in content and substance. This place also lacks basic customer service. As shown in photo the table is empty and not your typical Pho shop that comes with the regular sauces (Sriracha, Hoi Sin, etc); all these were served in small tiny dipping sauce plates. When asked for more sauce, waitress showed an unhappy face as if we inconvenienced them or that we shouldn’t have eaten so much of their Sriracha sauce. We never had such problem at other Pho shops as these sauces are readily available on the tables and free for all to use per table. This shop was too pernickety to the point that it impacted the whole customer experience. I would’ve looked the other way if the tradeoff was a cheaper price tag. In fact we paid 20% more for a regular bowl of Pho than we would have at a nearby and better Pho place at Irving. Overall not a good experience but probably reasonable for people who don’t mind the higher price, mediocre customer service, and want to travel too far if they’re nearby to this place.