Bon, Nene

no wait list, so on a friday night for 3 people at 6:30pm we waited 45 minutes to be seated the food is french fusion and japanese and it was delicious! The rice bowls have a lottt of rice, which is exactly what they do in japan, but i do wish it had an extra slice or two of fish >< the mentaiko spaghetti was actually way better than i thought it would be! it's a little smaller of a serving, but it's rich in flavor and very filling! beer, dinner , an desert were all delicious. the staff was very friendly (though they never refilled our waters)

I've always wanted to try Bon Nene because many friends raved about their food. Overall, I'm not disappointed! So, my first impression was that, this restaurant was popular for sure, I came here just by its open time (at 5:35pm on a Friday), but their tables were almost filled (2 groups behind were put on a waitlist - crazy). The place was small, I think like 40 max capacity. But food was served quickly. What I had: Mentaiko spaghetti: I heard this is a must try, and honestly they don't lie. You may miss protein, but the spaghetti creamy sauce was just too addictive I don't mind Marugo bowl: basically a tuna poke bowl. I need some proteins, but I don't find it too special, you can just skip it Yuzunade: staff told me this is more popular than milk tea so I ordered it. Basically a lemonade, kinda refreshing if you took 19k steps just to save the calories for the meal like me. They served pocky as complementary desserts! Super cuteeee! Overall, great restaurant! I will be back for the spaghetti for sure!!!

Even the Internet may not tell you but Bon, Nene’s wonderful Japanese breakfast is available from 10:00am only on Fridays and Saturdays! I tried their breakfast on May 22, 2026. The breakfast is beautifully presented, scrumptious and really healthy, which has many kinds of veggies. The miso soup is packed with ingredients, which is great! It’s fun to have a choice for a rice ball, or “onigiri.” Since I grew up in Fukuoka prefecture in Japan, I chose “mentaiko.” It is delicious and I love the generous amount of mentaiko in it. The typical traditional Japanese breakfast has a grilled salmon slice for breakfast. Here, it’s a thick fried salmon, which we can get more protein and I love that. The dessert, chocolate warabi-mochi is a delicious rare treat. It’s very hard to find a Japanese restaurant that serves it. The restaurant has plenty of natural light and the vibe is great. The service is flawless. I had so much fun here and I will definitely go back. Highly recommended!

very quaint and cozy atmosphere, gets crowded quickly with a waitlist to write your name on outside. we had got there right as they opened for brunch at 12, but told they could not make about half of the items on the menu. wait time for food was overall okay, appetizers and drinks came out quickly but took a bit for us to get our entrées. many tables had received their food far before ours even though we had ordered the exact same dishes as them. the katsu curry rice and karaage were average. the curry was well balanced, but i do wish they did something more with the sauce for the karaage as it wasn’t really adding anything extra. the mentaiko pasta was good, perfectly cooked and sauce was flavorful. the garnish of perilla/shiso leaves was perfect and added some freshness; i see why this is the most popular menu item. the drinks were also good, their royal milk tea isn’t too sweet although i do think it’s interesting to charge an extra dollar to have it as an iced drink instead of warm. their yuzu lemonade is nice and refreshing. overall the food is good, to me it’s nothing particularly new or anything that stands out from other japanese restaurants i’ve been to. however if i’m in the area again i would like to try their other menu items given that they’re available.

Only waited a few minutes to get seated around noon on a weekday but the restaurant is pretty busy. There’s some outdoor seating too. The food is really good. I recommend the mentaiko udon. Food comes out pretty fast too. Great lunch vibes.